Nearly all Lebanese events and occasions are celebrated with food.
These traditional sweets are made during the epihany. Deep fried, they float when cooked, symbolising the rising from baptism water.
Mrs. Catherine Mouanness shares her family traditions and recipes with you.
Easter is yet another occasion celebrated with traditions and food. Some families make maamoul, others make cookies, or kaak. Malake Raad and her family from Chebanieh - Mount Lebanon, share their version of Kaak el Eid.