Eggplant Makdous

El-Kaa plants, harvests, and beautifully preserves tiny eggplants

Makdous literally means stacked. Making this mouneh product requires a 3 day long process and it all starts with the star of this delicacy: aubergines fresh from the field. Amira waits for the "mawsam" to fulfill the waiting list of clients craving her products. Watch the video to discover how the Matar family make their own Makdous.